Heavy cheese
Dosage of more than 10 people cooking time 60 minutes Ingredients cream cheese 375g Fine sugar 60g Eggs (small) 3 stars Animal fresh cream 25ml 1 animal cream first hit to draw lines, first placed refrigerator refrigerated spare. 2 room temperature softening Cream Cheese first to play supple, add fine sugar to sugar-free particles. 3 points to join the egg beat well, a complete fusion and then add another. 4 Add to send the animal cream, mixed with the way to mix. 5 into the mold, the shock mold will air out. Place it in a deep baking pan filled with cold water (about 1/3 of the water) and feed it into a preheated oven. 6 The first stage: 200/130 degrees 30mins. The second stage: 130/130 degrees 20-30mins. The third stage: boring 5mins. If the middle feel too heavy, can be covered with aluminum foil. If the cake has a tendency to crack, the middle can be added to cold water.
