Dosage of more than 10people cooking time 60 minutes
Ingredients
cream cheese375g
Fine sugar60g
Eggs (small)3 stars
Animal fresh cream25ml
1animal cream first hit to draw lines, first placed refrigerator refrigerated spare.
2room temperature softening Cream Cheese first to play supple, add fine sugar to sugar-free particles.
3points to join the egg beat well, a complete fusion and then add another.
4Add to send the animal cream, mixed with the way to mix.
5into the mold, the shock mold will air out.Place it in a deep baking pan filled with cold water (about 1/3 of the water) and feed it into a preheated oven.
6 Thefirst stage: 200/130 degrees 30mins.The second stage: 130/130 degrees 20-30mins.The third stage: boring 5mins.If the middle feel too heavy, can be covered with aluminum foil.If the cake has a tendency to crack, the middle can be added to cold water.
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